NEW YEAR’S EVE MENU

 

BEEF TARTARE WITH FRESH BLACK TRUFFLE

Beef, fresh black truffle, bread croutons, black garlic mayo, whiskey-flavoured hollandaise sauce.

 

CARBONARA EXPLOSION

Homemade ravioli filled with carbonara sauce, long pepper, guanciale, pecorino, butter, hemp seeds.

 

FETTUCCINE WITH RABBIT STEW

Homemade fettuccine pasta, rabbit stew, ginger-flavoured carrot cream, thyme, turnip greens.

 

VEAL WITH HAM AND PISTACHIO

Veal top round filled with ham, raisins, pistachio and onion, leek and potato cream.

 

SEMIFREDDO

Almond-flavoured semifreddo, pandoro, dark chocolate.

 

@ Midnight:

a lucky, sweet and sparkling New Year with lentils and champagne

 

For a maximum of 10 guests
€150,00 for guest (a guarantee of €50,00€ is required per guest)

MENU DI SAN SILVESTRO

BATTUTO DI MANZO AL TARTUFO NERO

Tartufo nero pregiato, crostini al burro, maionese d’aglio nero, spuma di salsa olandese aromatizzata al whiskey.

 

ESPLOSIONE DI CARBONARA

Ripieno di carbonara, pepe lungo, guanciale, pecorino, burro, semi di canapa.

 

FETTUCCINE CON STRACOTTO DI CONIGLIO

Crema di carote e zenzero, timo, broccoletti cristallizzati.

 

GIRELLO DI VITELLA

Cipolla stufata, uvetta, pistacchio, crudo di Parma, crema di patate e porri.

 

SEMIFREDDO

Semifreddo alla mandorla, pandoro, cioccolato fondente.

 

A mezzanotte lenticchie e champagne

 

For a maximum of 8 guests
€150,00 for guest (a guarantee of €50,00€ is required for reservation)

ROASTED OCTOPUS BBQ GOJI

curry sweet potato, Goji berry BBQ sauce, octopus mayonnaise, puffed quinoa.

 

TAGLIOLINI MUSSELS AND RELAJO

Fresh pasta, relajo sauce, crispy mussels, marinara chlorophyll.

 

PUMPKIN AND SEA BASS TORTELLO

Fresh pasta filled with Mantuan pumpkin and red potatoes, chard foam, sea bass sashimi.

 

CURLY SQUID

Belgian endive with passion fruit, roasted pepper sauce with soy and Tabasco.

 

RED VELVET

Sponge cake, raspberry, cheese, white chocolate, lime.

For a maximum of 10 guests
€110,00 for guest (a guarantee of €35,00€ is required for reservation)